Passover Matzah Brittle

for those looking for something yum & suitable for passover this is one of the best desserts/treats ever! (And I reckon it’s for eating ALL year round!)

Ingredients

  • 2 cups coarsely crumbled matzos
  • 1 1/2 cups sliced almonds
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 325F/160C degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
  2. In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
  3. Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.

Y-U-M.

nigella chocolate guiness cake with cream cheese icing.

just made it and had to share. btw cream cheese icing is great on anything!

and I used low fat cream cheese and halved the cream.

recipe here

nigella chocolate guiness cake with cream cheese icing.

just made it and had to share. btw cream cheese icing is great on anything!

and I used low fat cream cheese and halved the cream.

recipe here

Oh Tartelette, how do you stay so slim?

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce. Mmmm.

Oh Tartelette, how do you stay so slim?

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce. Mmmm.