thanksgiving is a great time to say
THANK YOU!!!!
…so thank you for being with us on our apartment diet journey!
Hope you are having a wonderful day.
Tip & Nat
PS We LOVE Therese Sennerholt – and these prints are by her
Styling Lotta Agaton Photo Henrik Bonnevier.
Burnt Butter Sea Salt Cookies
We just made them… And they’re possibly some of the best chocolate chip cookies you’ll ever eat.
Recipe by The Ambitious Kitchen
Ingredients
- 2 1/4 cup all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon of salt
- 2 sticks (1 cup) unsalted butter
- 1 1/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon plain greek yogurt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1 jar of Nutella, chilled in refrigerator
- Coarse sea salt for sprinkling
Instructions
- Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.
- With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips.
- Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this.
- Preheat the oven to 350 degrees F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!)
- Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough.
@thedesignfiles open house next week. Go on, you know you want to. I sure want to but shall have to be satisfied with stalking all the pics instead! #TDFopenhouse
My real space – what the living room looks like when I’m writing in it… See all the crap hiding in the corner ;)
#apartmentdiet #realspaces This is where the crap lands through a week – on the bench in the kitchen. Am considering a #kitchen re-design to stop this happening, hahahaha. #worstcorner
Hello PRETTY storage!
Weekday carnival’s genius Ikea Hack
for their kids room
– they bought 35cm kitchen cabinets and mounted them this way.
(and gorgeous string shelving next to it ;)
come play over on instagram – we can’t wait to see a bit of your real spaces.