Lots of patterns & colours repeating in some of our favourite pins & tumbles this week:
Sometimes, it’s not enough to change around what’s inside, sometimes you have to physically move to a new place…
It’s something we all know, and it’s something working with eCourse participants and clients has continually reminded us of…
After happily blogging over at Tumblr for 3.5 years we out grew our blog. We needed to find a home that allowed us a better structure to share more: more stories & conversations, before and afters…more lessons, tips and tricks…and more of what our blog has evolved to: a small business guiding you to healthier, happier, de-cluttered homes.
We choose WordPress and today we officially moved in!
Like with all big moves it’s still a work in progress, but what isn’t? So…
Welcome to our new blog & website!
We invite you to have look around. Check out our menu to find out more about us and our little business. You can now also subscribe to our newsletter to keep up to date with our news and courses (we promise never to spam you).
You’ll still find us on Tumblr (we love our tumblr community!) but we’ll be more image focused over there. You’ll also find us hanging out on Pinterest, Facebook, Twitter & Instagram and of course, here, on our new blog & website!
We hope you like it!
xo Tip & Nat
PS Let us know what you think, or just say hi, via the comments :)
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photo credit: gabriela herman, beetlebung farm
Prrrrrrrr.
More from Inside Out …
Love the extra photos from Vogue Living’s Australia’s blog … Particularly this living room! Can’t ever imagine being this grown up myself but I love it nonetheless.
More from the Vogue Living blog. Double Prrrrrrr.
I’m always rushing to get the kids out the door for school & my breakfast tends to get skipped so have been in search of a quick & healthy option to grab on my way out the door. Today I found this recipe via Peas & Love SF:
Zucchini Bread or Chocolate Zucchini Bread (if you so desire):
1 cup Zucchini, shredded
1.5 cups Bob’s Gluten-Free All Purpose Flour
1/2 cup Coconut Oil, melted
1/2 cup Evaporate Cane Juice, Pure Maple Syrup or Raw Honey
3/4 cup Walnuts and/or Sunflower Seeds
4 tablespoons Applesauce
1/2 teaspoon Vanilla
1/2 teaspoon Baking Soda or Powder
1 teaspoon Cinnamon
1 teaspoon Sea Salt
1 teaspoon Nutmeg (optional)
1 tablespoon Raw Cacao Powder (if you desire Chocolatey)
Preheat oven to 350 degrees. In a bowl, mix together Oil, Applesauce, Vanilla, Sugar/Honey/Maple and Zucchini. In a separate bowl, mix Flour, Nuts, Cinnamon, Baking Soda/Powder and Salt (and Cacao if using). Slowly mix in dry ingredients to bowl of wet ingredients and stir until batter forms. Pour mixture into square pan, loaf pan or muffin pan greased with Coconut Oil. Bake for 25-30 minutes until the sweet aroma permeates. Let cool first- then enjoy!
Love this pegboard in the current #insideoutmag. In the currently popular natural (ply)wood.
(Made by the Hornsby Berowra Men’s Shed.)
If you must have a desk in the bedroom – keep it simple and make it beautiful. Remember that it’ll be the first and last thing you see everyday. Actually, it’s important to remember that about everything in the bedroom! Now, this setup could almost convince me to add a desk!